Nachos with Cheesy Beef
. lean ground beef
TACO BELL® Thick & Chunky Salsa
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
sliced jalapeño peppers
sliced black olives
Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Arrange chips on large microwaveable plate; top with meat mixture and cheese.
Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.
Recipe courtesy and reprinted with permission of Kraft Recipes