Tomato Baked Potatoes
My family loves these tomato baked potatoes. A great dish to take to a party.
Tomato Baked Potatoes
Ingredients
- 4 whole Golden Potatoes
- 2 Tomatoes diced
- 4 Tablespoons Butter
- ⅛ teaspoons Garlic Powder
- ¼ teaspoons Kosher Salt
- 2 teaspoons Olive Oil
- Parsley for garnish optional
- 1/2 cup heavy cream
Instructions
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Preheat oven to 400ºF
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Peel potatoes
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Slice potatoes until almost all the way through
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Place in baking dish
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Slice the butter into very thin pieces and place between potato slices
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Place the diced tomatoes between the potato slices
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Season the potato with garlic powder and kosher salt.
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Sprinkle with parsley (optional)
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Drizzle the potato with olive oil.
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Bake at 400ºF for 45 minutes.
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Remove from the oven and drizzle heavy cream over the potatoes.
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Place back in the oven for 10-12 more minutes.
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Remove and serve!
