Thyme Sautéed Corn

Thyme Sautéed Corn

 

Thyme Sautéed Corn
 
 
Ingredients
  • 2 tablespoons unsalted butter
  • 3 Green onions, chopped
  • 2 teaspoons chopped fresh thyme
  • 2 ears fresh corn, cut the corn off the cob
  • salt and pepper
Instructions
  1. Melt the butter in a large, deep sauté pan over medium heat.
  2. Once the butter has melted add chopped green onions.
  3. Sautee for a few minutes.
  4. Add thyme and corn.
  5. Sautee over med heat for 20 minutes.

Thyme Sautéed Corn

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