Spicy Bloody Mary Deviled Eggs
Spicy Bloody Mary Deviled Eggs
Ingredients
- 6 hard-cooked eggs peeled
- 2 tablespoons mayonnaise
- 2 tablespoons tomato juice
- 2 teaspoons prepared horseradish
- 1 teaspoon McCormick Gourmet™ Paprika Hot Hungarian
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 12 small celery leaves
Instructions
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Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
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Stir in mayonnaise, tomato juice, horseradish, paprika and sea salt until smooth and creamy.
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To rim eggs, place additional paprika on small plate. Dip cut sides of egg white halves into paprika to coat.
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Spoon or pipe yolk mixture into egg white halves. Refrigerate 1 hour or until ready to serve. Top each with a celery leaf.
Recipe complements of: mccormick
