Smothered Steak
A delicious way to cook a less expensive cut of meat.
Print recipe/watch video.
Smothered Steak
Ingredients
- 4 to 5 slices of chuck steak
- 1½ cup flour
- ¼ cup oil
- salt and pepper to taste
- peeled potatoes 4 to 5 medium potatoes
- sliced onions 1/2 medium onion
- carrots (optional
Instructions
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Flour meat by coating in flour
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Fry meat on stove until lightly brown
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Add ¼ cup of flour with ¾ cup WARM water
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Add the flour mixture to frying meat and stir until well mixed
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Add another cup of WARM water
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Turn stove on simmer for one hour
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Add peeled potatoes and onion. Add carrots if you wish.
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Stir and cook on simmer for another hour.
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Enjoy with your favorite bread and vegetables.
