Smoky Deviled Eggs

Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It’s the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.

Smoky Deviled Eggs


  • 6 hard-cooked eggs peeled
  • 1/4 cup mayonnaise
  • 1/2 tsp McCormick® Mustard Ground
  • 1/4 tsp McCormick® Paprika Smoked
  • 1/4 tsp Lawry's® Seasoned Salt
  • 2 slices bacon crisply cooked and crumbled


  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  3. Refrigerate 1 hour or until ready to serve.

Recipe Notes

Recipe courtesy and reprinted with permission of