Slowcooker Beef Sandwiches

Slowcooker Beef Sandwiches

 

Slowcooker Beef Sandwiches
 
 
Ingredients
  • 3-5 pounds Beef Bottom Round Roast
  • Salt & Pepper
  • 1 tablespoon Extra Virgin Olive Oil
  • ½ Onion chopped
  • 1 Clove garlic, minced
  • 1 cup French onion soup mix
  • 1 cup Ketchup
  • ¼ cup Apple cider vinegar
  • ½ cup Brown sugar, packed
  • 3 tablespoons A1 Sauce
  • 1 teaspoon Worcestershire sauce
Cole Slaw
    Pickles
      2 Packages KING'S HAWAIIAN Sandwich Buns or Rolls
        Instructions
        1. Trim fat from the roast and season with salt and pepper.
        2. Heat EVOO in a frying pan and sauté onion and garlic for just a minute or two until fragrant. Remove from pan and place in slowcooker.
        3. Brown the roast in the same pan for just a minute or two on each side. You don’t want to cook it through, just sear it a little for a richer flavor. Remove from pan and place in slowcooker.
        4. In the same pan, combine the rest of the ingredients that will go in the slowcooker (French Onion soup through Worcestershire sauce). Stir and heat for a minute or two, just until the brown sugar is dissolved and ingredients are combined. Pour over beef and onions in the slowcooker.
        5. Heat in the slowcooker on high for 2 hours and on low for 5-6 more hours. Turn the roast a few times while cooking so each side gets a turn to baste in the sauce.
        6. Remove the roast from the slowcooker. Using two forks, pull apart the roast until it’s shredded. Serve on top of KING’S HAWAIIANBuns, and top the beef with a little of the sauce from the slow cooker. Add slaw and top with pickles.

        Slowcooker Beef Sandwiches

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