Slow Cooker Hot Spinach Dip
So easy to mix together and put into your slow cooker.

Slow Cooker Hot Spinach Dip
Ingredients
- 1/2 package frozen spinach 10 ounce, thawed, drained and coarsely chopped
- 4 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic grated
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
Instructions
-
Mix everything and place it in the slow cooker
-
Cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.