Sautéed Mushrooms
Sautéed Garlic Mushrooms in Red Wine Sauce
Sautéed Mushrooms
Ingredients
- 3 tbsp olive oil
- 3 tbsp butter
- 3 garlic cloves minced
- 1 1/4 lb mushrooms cut up or sliced
- freshly cracked black pepper
- 1/4 cup dry red wine
- 1 tbsp teriyaki sause
- salt to taste
Instructions
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in a skillet, soften the garlic in oil and butter.
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Add the mushrooms and increase the heat slightly. Fry the mushrooms while stirring them until they begin to let go of their moisture. About 5 minutes.
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Add the remaining ingredients.
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Simmer 6-10 minutes or until the liquid has reduced by about one third.
