Salsa Chicken
Salsa Chicken
Ingredients
- 2 pounds chicken breasts cubed
- 1 jar salsa 10 ounce
- 1 package mozzarella cheese 16 ounce, shredded
- 1 tablespoon olive oil
Instructions
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In a skillet, warm oil over high heat.
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Add chicken and sauté about 10 minutes, stirring often.
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Add salsa, reduce heat and simmer uncovered another 10 minutes, until internal temperature of chicken reaches 165º.
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Sprinkle cheese on top and continue to cook until cheese is melted.
