-
In a non-stick pan over medium high heat cook bacon.
-
Leave about 2 tbs bacon grease in the pan, add flour and whisk.
-
Continue to whisk until flour/fat mixture is hot and bubbly and becomes the color of caramel.
-
Slowly add milk and Worcestershire sauce, continuously whisking to blend.
-
Add crumbles bacon, boil for one minute then remove from heat.
-
Season with pepper and salt if necessary.
-
Cut toast on the diagonal, and lay 2 slices on each plate slightly overlapping each other.
-
Ladle a ½ cup of gravy over the toast.
-
Serve immediately.
