Rosemary Skillet Potatoes
Rosemary Skillet Potatoes
Ingredients
- 3 pounds potatoes I used 2 bags small red and 1 bag new potatoes
- .66 oz package fresh rosemary
- 5 cloves garlic minced
- Sea salt and fresh ground pepper to taste
- 3 tablespoons olive oil
Instructions
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In a large sauté pan, heat oil over medium heat.
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Add potatoes, rosemary, garlic, salt and pepper.
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Reduce heat, cover and simmer for 1 hour or until potatoes are soft and easy to pierce with a fork. Stir a few times.
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Let rest for 15 minutes before serving.
