Pumpkin Spice Dip
A quick and easy appetizer to serve with cookies, crackers or chips.
Pumpkin Spice Dip
Ingredients
- 1 container whipped cream cheese 8 ounces
- 3/4 cup vanilla yogurt 6 ounces
- 1/4 cup firmly packed brown sugar
- 1/4 cup canned pumpkin
- 2 teaspoons McCormick® Pumpkin Pie Spice
Instructions
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Beat cream cheese, yogurt, brown sugar, pumpkin, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Cover.
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Refrigerate until ready to serve.
Recipe courtesy and reprinted with permission of McCormick.com
