A quick and easy appetizer to serve with cookies, crackers or chips.
Pumpkin Spice Dip
- 1 container whipped cream cheese 8 ounces
- 3/4 cup vanilla yogurt 6 ounces
- 1/4 cup firmly packed brown sugar
- 1/4 cup canned pumpkin
- 2 teaspoons McCormick® Pumpkin Pie Spice
Beat cream cheese, yogurt, brown sugar, pumpkin, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Cover.
Refrigerate until ready to serve.
Recipe courtesy and reprinted with permission of McCormick.com