Pineapple Angel Lush

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Pineapple Angel Lush

Ingredients

1 can Crushed Pineapple 20 ounce, undrained
1 package instant vanilla pudding 3.4 ounce
1 cup thawed whipped topping
1 package round angel food cake 10 ounce, cut into layers
Strawberries

Instructions

Mix pineapple and dry pudding mix in medium bowl.
Gently stir in whipped topping.
Layer cake in the bottom of a baking dish.
Spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve.
Garnish with your favorite seasonal berries.