"Perfectly Chocolate" Chocolate Frosting
- 1/2 cup butter or margarine 1 stick
- 2/3 cup HERSHEY'S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Recipe courtesy and reprinted with permission of: hersheys