Pecan Cookie Balls
Pecan Cookie Balls
Ingredients
- 1 cup butter 2 sticks, softened
- 2 1/2 cups confectioners' sugar divided
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Nutmeg Ground
- 1/8 teaspoon salt
- 2 cups flour
- 2 cups finely chopped pecans
Instructions
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Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
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Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
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Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
Recipe complements of: mccormick
