Parmesan Garlic Cauliflower Mash
Parmesan Garlic Cauliflower Mash
Ingredients
- 1 head of cauliflower, cut into 1-2 inch florets (5-6 cups)
- 2 cups chicken/vegetable stock (or water & bouillon)
- 4 cloves of garlic, peeled and smashed open with the side of a chef’s knife
- 1 tsp coarse sea salt
- ¼ cup olive oil
- Fresh ground black pepper, to taste
- ½ cup shredded Parmesan cheese
- 3 green onions, chopped
Instructions
- in a large sauce pot, place cauliflower, garlic cloves, chicken stock (or water & bouillon), and sea salt.
- Cover and bring to a boil, then reduce heat and simmer for 12-15 minutes (until tender), stirring occasionally.
- Drain cauliflower in a strainer and press out as much liquid as possible before transferring into the food processor.
- Pureé in food processor until smooth.
- With motor running, add olive oil, pepper, cheese and green onion.
- Adjust seasoning to taste.
