Classic Deviled Eggs
Classic Deviled Eggs Save Print Ingredients 6 eggs ¼ cup mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard ⅛ teaspoon salt Freshly ground black pepper Paprika, for garnish Instructions Place eggs in a single layer in a saucepan and cover with enough water that
Marinaded Vegetable Salad
Marinaded Vegetable Salad Save Print Ingredients Brocoli crown, cut Cauliflower head, cut Tomato, sliced Green onion, chopped Cucumber, Sliced and cut in half Zesty Italian dressing Instructions Clean and cut the vegetables. Add Italian dressing. Mix well. Refrigerate at least 2 hours, best if overnight.
Italian Meatballs
Italian Meatballs Save Print Ingredients Meatballs 3 lbs ground beef 4 cloves garlic, minced 2 Tbs basil 2 Tbs oregano 2 Tbs parsly 2 eggs, slightly beaten ¾ cup Italian style bread crumbs ¾ cup grated parmesan cheese 1½ tsp seasoned salt ¾ tsp black
Steak and Vegetable Kabobs
Steak and Vegetable Kabobs Save Print Ingredients 1⁄4 cup packed brown sugar 1⁄4 cup lemon juice 1⁄4 cup canola oil 1⁄4 cup soy sauce 2 garlic cloves, minced 1 dash dried basil salt and pepper, to taste 2 1⁄2 lbs top sirloin steaks, cut into
Salsa Chicken
Salsa Chicken Save Print Ingredients 2 pounds chicken breasts, cubed 1 (10 ounce) jar salsa 1 (16 ounce) package mozzarella cheese, shredded 1 tablespoon olive oil Instructions In a skillet, warm oil over high heat. Add chicken and sauté about 10 minutes, stirring often. Add
S.O.S. Recipe
S.O.S. Recipe Save Print Ingredients 1 lb bacon 2 tbs. flour 2 cups milk 2 tbs Worcestershire sauce ¼ tsp. pepper or more to taste Salt if needed 8 slices of toast Instructions In a non-stick pan over medium high heat cook bacon. Leave
