Gruyere-Stuffed Crusty Loaves

  Print Gruyere-Stuffed Crusty Loaves Ingredients STARTER 1 1/4 cups King Arthur Unbleached Bread Flour 1 teaspoon salt 1/2 teaspoon instant yeast 1/2 cup cool water DOUGH all of the starter 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water* 1 teaspoon salt 1 tablespoon

HERSHEY’S Grilled S’mores-wich Recipe

  Print HERSHEY'S Grilled S'mores-wich Recipe Ingredients 1 teaspoon softened butter divided 2 slices white or whole wheat bread 1 HERSHEY'S Milk Chocolate Bar 1.55 oz. 1 full-size graham cracker sheet 4 marshmallows cut in half horizontally Instructions Butter one slice of bread with half the butter.

HERSHEY’S Chocolate Cheesecake Recipe

  Print HERSHEY'S Chocolate Cheesecake Recipe Ingredients CHOCOLATE CRUMB CRUST recipe follows 1/4 cup butter or margarine 1/2 stick 1/2 cup HERSHEY'S Cocoa 3 packages cream cheese 8 oz. each, softened 1 can sweetened condensed milk 14 oz., not evaporated milk 4 eggs 1 tablespoon vanilla extract

Grated Frozen Lemon Explosion

Think about it. If you take a lemon and squeeze it, you get the juice, some pulp, and some flavoring, for sure. But what happens when you freeze that lemon and grate it into fine little crystals? You get an explosion of lemon flavor! The thing is,

Parmesan Roasted Baby Potatoes

Parmesan roasted potatoes are a side dish easy to prepare and amazingly delicious and healthy too. Using Parmesan and butter is one of the best way to cook baby potatoes.    

The Chocolate Ball

A ball of chocolate with a surprise inside!