Classic Deviled Eggs

  Print Classic Deviled Eggs Ingredients 6 hard-cooked eggs peeled 1/4 cup mayonnaise 1/2 teaspoon McCormick® Mustard Ground 1/2 teaspoon McCormick® Parsley Flakes 1/4 teaspoon Lawry's® Seasoned Salt McCormick® Paprika Instructions Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or

Ham and Cheese Egg Cups

  Print Ham and Cheese Egg Cups Ingredients 1 can refrigerated crescent rolls 8 ounces 1/2 cup finely chopped ham 1/2 cup shredded Cheddar cheese divided 4 eggs 2 tablespoons milk 1 green onion thinly sliced 1 teaspoon McCormick® Thyme Leaves 1/4 teaspoon McCormick® Garlic Powder 1/4

Southwest Grilled Shrimp

  Print Southwest Grilled Shrimp Ingredients 1 tablespoon olive oil 1 tablespoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning 2 teaspoons brown sugar 1 pound large shrimp peeled and deveined Instructions Mix oil, Seasoning and sugar in large bowl until well blended. Add shrimp;

Paddy’s Pudding

  Print Paddy's Pudding Ingredients 3 1/2 cups cold milk 1 teaspoon McCormick® Green Food Color 2 packages vanilla instant pudding 4-serving size each 1 tub frozen whipped topping 8 ounces, thawed 1 package chocolate sandwich cookies 18 ounces, coarsely crushed Instructions Pour milk into large bowl.

Savory Chicken Pot Pies

    Print Savory Chicken Pot Pies Ingredients 6 ramekins 8 or 10 ounce Substitutions 1 package frozen puff pastry 17.3 ounces, 2 sheets, thawed in refrigerator 1/2 cup butter 1 stick, divided 1 medium onion chopped 1 cup diced carrots 1/2-inch dice 1 cup diced celery

Ricotta Pie

  Print Ricotta Pie Ingredients CRUST 2 whole graham crackers enough to make a scant 1/3 cup crumbs 1 tablespoon sugar 1/4 cup almonds — whole slivered, or blanched; honey roasted are tasty pinch of salt FILLING 3 cups ricotta cheese whole-milk or part-skim 6 large eggs