Chocolate Cream Cheese Croissant Bake
You know I think you could substitute blueberries or any kind of fruit. This recipe seems very versatile. You could have fun with it!
Easy Lemon Mousse
Light, luscious and lemony describes this easy-to-prepare treat. Print Easy Lemon Mousse 10 minutes 10 minutes 6 (1/2-cup) servings Ingredients 4 ounces cream cheese 1/2 package, softened 1/2 cup sugar divided 1 1/2 cups heavy cream 3 tablespoons lemon juice 1 teaspoon McCormick® Pure Lemon
Italian Cream Puffs
A classic Italian dessert with a rich custard filling. Print Italian Cream Puffs Ingredients The pastry 2¾ cups flour ⅛ tsp salt ½ tsp baking soda 2 cups water 9½ tbsp butter 6 large eggs The filling 1 cup sugar ½ cup flour ¼ tsp salt
Hot Buttered Soft Pretzels
This recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don’t offer! Print Hot Buttered Soft Pretzels Ingredients DOUGH 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons
