Paddy’s Pudding
Paddy's Pudding
Ingredients
- 3 1/2 cups cold milk
- 1 teaspoon McCormick® Green Food Color
- 2 packages vanilla instant pudding 4-serving size each
- 1 tub frozen whipped topping 8 ounces, thawed
- 1 package chocolate sandwich cookies 18 ounces, coarsely crushed
Instructions
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Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
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Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
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Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.
Recipe courtesy of McCormick
