Nachos with Cheesy Beef

Nachos with Cheesy Beef are everything you’re looking for: simple to make, cheesy and crunchy with great toppings.

Nachos with Cheesy Beef


  • 1/2 lb . lean ground beef
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 4 cups tortilla chips (4 oz.)
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1/4 cup sliced jalapeño peppers
  • 1/4 cup sliced black olives
  • 1/4 cup guacamole


  1. Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
  2. Arrange chips on large microwaveable plate; top with meat mixture and cheese.
  3. Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

Recipe Notes

Recipe courtesy and reprinted with permission of Kraft Recipes