Mini Pecan Pies
Bet you can eat just one!
Mini Pecan Pies
Ingredients
- 3/4 cup white sugar
- 1/4 cup light brown sugar
- 1 cup corn syrup
- 3/4 teaspoon vanilla extract
- 1/3 cup melted butter
- 3 eggs beaten
- 1 cup chopped pecans
- 2 of your favorite pie crusts
Instructions
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Preheat the oven to 350 degrees.
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Grease your mini muffin tin.
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Roll out the pie crusts and cut with a circle cookie cutter.
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Press the pie crust circles into the mini muffin tin.
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Add all ingredients except for the pecans into a medium size mixing bowl and stir until combined. Will be the consistency of a syrup.
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Add a small amount of pecans to each pie circle in the muffin tin. Pour about 2 tbsp serving of pie filling on top of pecans into each pie cup. The pecans will float to the top.
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Bake for 22-25 minutes
