Mini Apple Pies
Mini Apple Pies
24 Mini Pies
Ingredients
- 8 cups of apples into small 1/2 inch bits
- 12 tablespoons of flour
- 1 1/2 c of sugar
- 4 heaping teaspoons of cinnamon
- 1/4-1/2 teaspoon of nutmeg
- 4 tablespoons of chilled butter cut into 24 equal portions
- 2 boxes of chilled Pillsbury pie crusts not frozen
Instructions
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Mix apples, flour, sugar, cinnamon and nutmeg together in a bowl
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Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.
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Line each cup of your muffin tin with a tiny pie crust
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Fill with apple mixture until slightly mounded.
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Put a dab of butter on each pie
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Cover as desired with left over dough. Shaped as desired
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Brush with melted butter and bake at 400 for 18 to 22 minutes.
