Make Your Own Bisquick

Make Your Own Bisquick

Make Your Own Bisquick
 
 
Ingredients
  • 7½ cups all-purpose flour
  • 1 cup vegetable shortening, cut into cubes or spoonfuls
  • 4 tablespoons baking powder
  • 2 tablespoons sugar, optional
  • 1 tablespoon salt
Instructions
  1. In a large bowl, combine flour, baking powder, sugar (if using) and salt, and toss together.
  2. Drop shortening into dry ingredients and use a pastry cutter to cut it in.
  3. Continue using your pastry cutter (or two forks) to blend mixture together until it resembles small pebbles.
  4. Note: you could combine everything together in the food processor if you want.
  5. Transfer mixture to an air-tight container and store, refrigerated, for up to 3 months

 

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