Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole
Ingredients
- 5 1/2 cups mashed potatoes
- 1/2 cup milk
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 2 tsps McCormick® Parsley Flakes
- 1 tsp McCormick® Garlic Salt
- 1/4 tsp McCormick® Nutmeg , Ground
- 3/4 cup shredded Cheddar cheese
- 12 slices bacon , crispy cooked and crumbled (about 1/2 cup)
Instructions
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Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
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Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
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Bake 30 minutes or until heated through.
Recipe Notes
Reprinted with permission by McCormick Spice.
