Lemon Glazed Blueberry Bread
The bread and the glaze are sooooo easy to make. Bet you can’t eat just one bite!!
Lemon Glazed Blueberry Bread
Ingredients
Bread
- 2 cups all-purpose flour
- 2 tsp . baking powder
- ½ tsp . salt
- ½ cup cooking oil
- 2 tsp . vanilla extract
- 2 eggs
- 1 cup sugar
- 1 cup sour cream
- Zest & juice of 1 lemon
- 1 cup blueberries
Lemon Glaze
- ¾ cup confectioners sugar
- 2 Tablespoons fresh lemon juice
Instructions
Bread
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Preheat oven to 350 degrees.
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Spray a 9x5 loaf pan with cooking spray and set aside.
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In a small bowl, toss the blueberries with 1 tablespoon of the flour and set aside
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In a large bowl whisk together 2 cups of flour, baking powder, and salt. Set aside.
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In a separate bowl, mix together the oil, vanilla, eggs, sugar, sour cream, lemon zest, and lemon juice.
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Combine the wet and dry ingredients, just until smooth. Do not over mix or your bread will come out tough.
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Lightly fold the blueberries into the batter.
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Pour batter into prepared loaf pan and bake for 50-60 minutes.
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Once bread is finished, remove from oven and allow to cool for about 10 minutes in the loaf pan.
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Remove from loaf pan and transfer to a wire rack to cool completely.
Lemon Glaze
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Whisk together the confectioners sugar and lemon juice.
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Using a spoon, drizzle the glaze on top of the bread.
