Layered Chocolate Peanut Butter Fudge
What’s better than fudge? Layered Chocolate-Peanut Butter Fudge! This delectable treat layers two of your favorite dessert flavors.
Layered Chocolate Peanut Butter Fudge
Ingredients
- 2 pkg. BAKER'S Semi-Sweet Chocolate 4 oz. each, broken into pieces
- 3/4 cup canned sweetened condensed milk
- 1/2 cup PLANTERS COCKTAIL Peanuts chopped
- 1-1/2 pkg. BAKER'S White Chocolate 4 oz. each, 6 oz., broken into pieces
- 1/4 cup creamy peanut butter
Instructions
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Microwave semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.
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Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer.
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Refrigerate 2 hours or until firm. Cut into squares.
Recipe courtesy and reprinted with permission of Kraft Recipes
