Jalapeno Deviled Eggs

Jalapeno Deviled Eggs

 

Jalapeno Deviled Eggs
 
 
Ingredients
  • 6 large hard-boiled eggs, cooled and peeled
  • 1 fresh jalapeno pepper, seeded and minced
  • 3 tablespoons mayonnaise
  • 2 teaspoons chopped cilantro
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pickled jalapeno juice (or white wine vinegar)
  • Pinch of cayenne pepper
  • Salt and pepper to taste
  • 1 fresh sliced jalapeno pepper, for garnish
Instructions
  1. Halve the eggs lengthwise.
  2. Carefully remove yolks and place in a small bowl; mash yolks with the back of a fork.
  3. Add jalapeno pepper, mayonnaise, cilantro, mustard, pickled jalapeno juice and cayenne pepper.
  4. Season to taste with salt and black pepper.
  5. Spoon mixture into hollowed out egg whites.
  6. Garnish with fresh jalapeno slices.
  7. Refrigerate for at least 1 hour before serving.

Jalapeno Deviled Eggs

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