Jalapeno Deviled Eggs
Jalapeno Deviled Eggs
Ingredients
- 6 large hard-boiled eggs, cooled and peeled
- 1 fresh jalapeno pepper, seeded and minced
- 3 tablespoons mayonnaise
- 2 teaspoons chopped cilantro
- 1 teaspoon Dijon mustard
- 1 teaspoon pickled jalapeno juice (or white wine vinegar)
- Pinch of cayenne pepper
- Salt and pepper to taste
- 1 fresh sliced jalapeno pepper, for garnish
Instructions
- Halve the eggs lengthwise.
- Carefully remove yolks and place in a small bowl; mash yolks with the back of a fork.
- Add jalapeno pepper, mayonnaise, cilantro, mustard, pickled jalapeno juice and cayenne pepper.
- Season to taste with salt and black pepper.
- Spoon mixture into hollowed out egg whites.
- Garnish with fresh jalapeno slices.
- Refrigerate for at least 1 hour before serving.
