Italian Meatballs
Italian Meatballs
Ingredients
Meatballs
- 3 lbs ground beef
- 4 cloves garlic minced
- 2 Tbs basil
- 2 Tbs oregano
- 2 Tbs parsly
- 2 eggs slightly beaten
- ¾ cup Italian style bread crumbs
- ¾ cup grated parmesan cheese
- 1½ tsp seasoned salt
- ¾ tsp black pepper
- ¾ cup milk
Instructions
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In a large mixing bowl place all meatball ingredients. Using hands mix until all ingredients are mixed well.
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Preheat oven to 350º.
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Roll meatballs into small balls.
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Bake for 25 minutes.
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Add meatballs to a pot of your favorite spaghetti sauce or marinara sauce.
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Serve over pasta or as appetizers with toothpicks.
