How To Time Your Boiled Eggs Perfectly
How To Time Your Boiled Eggs Perfectly
Three minutes:
- Whites are soft and slightly runny. Yolks are completely liquid.
Four minutes:
- Whites are set but soft and floppy. Yolks are still runny but a little more solid.
Six minutes:
- Whites are soft but firm. Yolks are smooth and pudding-like.
Ten minutes:
- Whites and yolks are totally firm but yolks are still creamy.
Fifteen minutes:
- A completely solid hard-boiled egg.
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After boiling place in ice cold water for a few minutes.
