How To Make Rainbow Fudge
This may be a bit expensive recipe to make but the taste is well worth it.
How To Make Rainbow Fudge
Ingredients
- 36 oz white chocolate or candy melts 6 oz per color
- 24 oz of sweetened condensed milk (you will need two 14 oz cans with bit left over.
- 1 1/2 tsp flavoring I used vanilla extract
- Food color . liquid or paste
Instructions
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Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk.
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Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food color and 1/4 tsp of flavoring (I used vanilla extract)
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Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan.
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Tap gently on counter top to spread mixture out and to remove air bubbles.
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Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft)
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Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours.
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Remove from pan and slice into portions with a sharp knife.
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Store this in the refrigerator as it gets very soft and sticky at room temperature.
