Hot Fudge Pudding Cake
A delicious chocolate cake oozing with warm chocolate fudge!
Hot Fudge Pudding Cake
Ingredients
- 1 cup sugar
- ½ cup cocoa powder
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 4 tablespoons butter, melted
- 1 large egg yolk
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
- 1 cup boiling water
Instructions
- Preheat oven to 350 degrees F.
- Spray an 8-inch square baking pan with cooking spray.
- Whisk ½ cup sugar with ¼ cup cocoa powder and set aside.
- Whisk the flour, remaining ½ cup sugar, remaining ¼ cup cocoa, baking powder, and salt in a large bowl.
- Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth.
- Stir milk mixture into flour mixture until just combined.
- Fold in chocolate chips (batter will be stiff).
- Using a rubber spatula, scrape batter into prepared pan and spread into corners.
- Sprinkle reserved cocoa and sugar mixture evenly over the top.
- Gently pour boiling water over cocoa. Do not stir.
- Bake about 22-24 minutes.
- Cool on rack for at least 10 minutes.
- Serve warm with vanilla ice cream.