Floating Apple Cobbler
Floating Apple Clobber is such an easy recipe. Perfect for can apples or fresh apples.
Floating Apple Cobbler
Ingredients
Top layer
- 1 can 29oz apples
- 2 Tablespoons flour
- ½ Cup sugar
Bottom layer
- ½ Cup butter
- 1 Cup self rising Flour make sure it is self rising flour
- 1 Cup sugar
- 1 Cup milk
Instructions
Top layer
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Mix the apples, flour and sugar in a cooking pan
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Cook on stove pot until it thickens (about 1 minute after it starts boiling)
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Set aside
Bottom layer
-
Melt butter in baking dish
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Stir in flour, sugar and milk
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Mix well (may be slightly lumpy)
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Add the apple mixture on top
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Spread evenly
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Bake at 450F for 35 to 40 minutes or until golden brown
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Serve hot or cold
