Tortellini Pasta Salad
  • 3 (250 g) packages cheese tortellini
  • ½ pound pepperoni, mini pepperoni or chopped
  • ½ pound provolone cheese, chopped in small squares
  • 1 (6 ounce) can sliced black olives
  • ½ (8 ounce) bottle Italian-style salad dressing, or more to taste
  • 1 package cherry tomatoes, sliced
  • 2 cucumbers, chopped
  • 2 Tbsp Salad Supreme seasoning
  • Ground black pepper, to taste
  1. Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  2. Stir pepperoni, provolone cheese, black olives, cherry tomatoes, cucumbers, Salad Supreme, Italian-style salad dressing and black pepper with the tortellini.
  3. Add more Italian dressing just before serving, if desired.
Recipe by At Home With My Honey at