Bacon Wrapped Asparagus Bundles
  • 1½ pounds asparagus spears, trimmed 4 to 5 inches long tips
  • Extra-virgin olive oil, for drizzling
  • A few grinds black pepper
  • 4 slices center cut bacon or pancetta
  1. Preheat oven to 400 degrees F.
  2. Lightly coat asparagus spears in extra-virgin olive oil.
  3. Season the asparagus with black pepper.
  4. Take a quick count of the spear tips. Divide the total number by four.
  5. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together.
  6. Repeat with remaining ingredients.
  7. Place bundles on slotted broiler pan. Bake 12 minutes.
Recipe by At Home With My Honey at