Easy Lemon Pie
  • 8 whole graham crackers
  • 3 Tbsp. butter
  • 1 (14 oz.) can sweetened condensed milk
  • 2 large eggs
  • ½ cup fresh lemon juice
  • 1 Tbsp. lemon zest
  • Whipped cream (optional)
For the crust
  1. Crush the graham crackers by putting them in a large Ziploc baggie and crushing them with a rolling pin or glass jar.
  2. Place the graham crumbs in a small bowl and add the butter.
  3. Mix until moistened.
  4. Press graham cracker mixture into a 9-inch pie plate and place it in the fridge until you are ready to fill it.
For the filling
  1. Mix together the condensed milk and 2 eggs until smooth and creamy.
  2. Add lemon juice and zest and beat all till combined.
  3. Pour mixture into the pie crust.
  4. Bake pie in a preheated oven at 350 degrees for 15 minutes.
  5. Cool your pie completely and then refrigerate for best flavor.
  6. Add whip cream on top (optional)
Recipe by At Home With My Honey at http://athomewithmyhoney.com/easy-lemon-pie/