Cream Cheese and Crab Cocktail
  • 8 ounces cream cheese, room temperature
  • ½ cup Cocktail Sauce
  • 3 ounces crabmeat
  • Crackers of choice
  1. Spread the cream cheese over the bottom of a serving dish.
  2. Sprinkle crab over cream cheese.
  3. Spread cocktail sauce over cocktail sauce.
  4. Serve with crackers.
Recipe by At Home With My Honey at