Cream Cheese and Crab Cocktail
- 8 ounces cream cheese, room temperature
- ½ cup Cocktail Sauce
- 3 ounces crabmeat
- Crackers of choice
- Spread the cream cheese over the bottom of a serving dish.
- Sprinkle crab over cream cheese.
- Spread cocktail sauce over cocktail sauce.
- Serve with crackers.
Recipe by At Home With My Honey at http://athomewithmyhoney.com/cream-cheese-and-crab-cocktail/