Mini Apple Pies
Serves: 24 Mini Pies
  • 8 cups of apples into small ½ inch bits
  • 12 tablespoons of flour
  • 1½c of sugar
  • 4 heaping teaspoons of cinnamon
  • ¼-1/2 teaspoon of nutmeg
  • 4 tablespoons of chilled butter cut into 24 equal portions
  • 2 boxes of chilled (not frozen) Pillsbury pie crusts
  1. Mix apples, flour, sugar, cinnamon and nutmeg together in a bowl
  2. Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.
  3. Line each cup of your muffin tin with a tiny pie crust
  4. Fill with apple mixture until slightly mounded.
  5. Put a dab of butter on each pie
  6. Cover as desired with left over dough. Shaped as desired
  7. Brush with melted butter and bake at 400 for 18 to 22 minutes.
Recipe by At Home With My Honey at