Floating Apple Cobbler
 
Ingredients
Top layer
  • 1 can 29oz apples
  • 2 Tablespoons flour
  • ½ Cup sugar
Bottom layer
  • ½ Cup butter
  • 1 Cup self rising Flour (make sure it is self rising flour)
  • 1 Cup sugar
  • 1 Cup milk
Instructions
Top layer
  1. Mix the apples, flour and sugar in a cooking pan
  2. Cook on stove pot until it thickens (about 1 minute after it starts boiling)
  3. Set aside
Bottom layer
  1. Melt butter in baking dish
  2. Stir in flour, sugar and milk
  3. Mix well (may be slightly lumpy)
  4. Add the apple mixture on top
  5. Spread evenly
  6. Bake at 450F for 35 to 40 minutes or until golden brown
  7. Serve hot or cold
Recipe by At Home With My Honey at http://athomewithmyhoney.com/floating-apple-cobbler/