"Perfectly Chocolate" Chocolate Frosting
  • ½ cup (1 stick) butter or margarine
  • ⅔ cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Recipe by At Home With My Honey at http://athomewithmyhoney.com/perfectly-chocolate-chocolate-frosting/