Make Your Own Baileys Irish Cream
 
Ingredients
  • 1 cup heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 1⅔ cup Irish whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
Instructions
  1. Mix all ingredients in a blender and set on high speed for 30 seconds.
  2. Place in a tightly sealed container and refrigerate.
  3. Shake before using.
  4. Will keep for up to 2 months.
Recipe by At Home With My Honey at http://athomewithmyhoney.com/make-your-own-baileys-irish-cream/