Easy Lemon Pie

Easy Lemon Pie

An easy lemon pie with a graham cracker crust.

Easy Lemon Pie


  • 8 whole graham crackers
  • 3 Tbsp . butter
  • 1 can sweetened condensed milk 14 oz.
  • 2 large eggs
  • ½ cup fresh lemon juice
  • 1 Tbsp . lemon zest
  • Whipped cream optional


For the crust

  1. Crush the graham crackers by putting them in a large Ziploc baggie and crushing them with a rolling pin or glass jar.
  2. Place the graham crumbs in a small bowl and add the butter.
  3. Mix until moistened.
  4. Press graham cracker mixture into a 9-inch pie plate and place it in the fridge until you are ready to fill it.

For the filling

  1. Mix together the condensed milk and 2 eggs until smooth and creamy.
  2. Add lemon juice and zest and beat all till combined.
  3. Pour mixture into the pie crust.
  4. Bake pie in a preheated oven at 350 degrees for 15 minutes.
  5. Cool your pie completely and then refrigerate for best flavor.
  6. Add whip cream on top (optional)