An easy lemon pie with a graham cracker crust.
Easy Lemon Pie
- 8 whole graham crackers
- 3 Tbsp . butter
- 1 can sweetened condensed milk 14 oz.
- 2 large eggs
- ½ cup fresh lemon juice
- 1 Tbsp . lemon zest
- Whipped cream optional
For the crust
Crush the graham crackers by putting them in a large Ziploc baggie and crushing them with a rolling pin or glass jar.
Place the graham crumbs in a small bowl and add the butter.
Mix until moistened.
Press graham cracker mixture into a 9-inch pie plate and place it in the fridge until you are ready to fill it.
For the filling
Mix together the condensed milk and 2 eggs until smooth and creamy.
Add lemon juice and zest and beat all till combined.
Pour mixture into the pie crust.
Bake pie in a preheated oven at 350 degrees for 15 minutes.
Cool your pie completely and then refrigerate for best flavor.
Add whip cream on top (optional)