Easy Lemon Mousse

Easy Lemon Mousse


Light, luscious and lemony describes this easy-to-prepare treat.


Easy Lemon Mousse

10 minutes
10 minutes
6 (1/2-cup) servings


  • 4 ounces cream cheese 1/2 package, softened
  • 1/2 cup sugar divided
  • 1 1/2 cups heavy cream
  • 3 tablespoons lemon juice
  • 1 teaspoon McCormick® Pure Lemon Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract


  1. Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
  2. Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
  3. Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.


Recipe courtesy and reprinted with permission of McCormick.com