Easy Lemon Cookie Truffles
Easy Lemon Cookie Truffles
Ingredients
- 4 cups crumbled sugar cookies
- 1 1/2 cups marshmallow creme
- 1/2 teaspoon McCormick® Pure Lemon Extract
- 12 ounces white chocolate chopped
Instructions
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Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
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Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
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Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.
Recipe complements of: mccormick
