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Toss all the ingredients (except the cucumber and paprika) into a food processor or blender. Or if you would like to do it by hand, finely mince the garlic and basil, and mash all the ingredients together with a fork until smooth and creamy.
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Use a mandoline or potato peeler to cut long thin strips from the cucumber.
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Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. A little goes a long way. Make sure to get some avocado all the way to the end, so it will stick the roll together.
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Roll it up. Do the same with the rest of your cucumber strips. Sprinkle with a little paprika and serve right away, cucumber is watery and softens quickly,
