CrockPot Mozzarella Stuffed Meatball Pasta Sauce
Pasta sauce with meatballs stuffed with mozzarella cheese. Cooked right in your crock pot.
Crock Pot Mozzarella Stuffed Meatball Pasta Sauce
Ingredients
- 2 jars of your favorite pasta sauce 24 oz
- Pasta of your choice
- 1 pound lean ground beef
- 1 pound mild sausage
- 1 cup bread crumbs
- ⅓ cup onion chopped
- ¼ cup Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 eggs
- 4 mozzarella cheese sticks cut into 4-5 even pieces each
Instructions
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Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
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Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
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Place meatballs in slow cooker and submerge in sauce.
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Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
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Serve over pasta of your choice ( I used Angel Hair Spaghetti )
