Crockpot Beef Roast with Carrots, Potatoes and Onions
Crockpot Beef Roast with Carrots, Potatoes and Onions
- 1 beef chuck pot roast about 3 lbs
- 4 russet potatoes
- 8 oz carrots
- 3 yellow onions
- 4 beef bullion cubes
- Garlic powder season salt and cracked black pepper
- 1 Tbs olive oil
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In a frying pan, warm olive oil over high heat.
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Generously rub beef with garlic, season salt and cracked pepper.
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Sear the beef on all sides. It locks in the flavor of the beef.
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Place seared beef in the crock pot.
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Place cut potatoes, carrots and quartered onions around beef.
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I usually peel my potatoes. But, this time I just washed and cut them.
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I used a bag of baby carrots. You can use regular carrots that have been peeled and cut.
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Dissolve beef bullion cubes in hot water and pour on top of beef and vegetables.
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Add water to barely cover.
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Cover and cook on low for 8-9 hours or on high for about 5 hours.
