A cross between lemon bars and Key lime pie, these Creamy Lime Bars are a refreshing, easy-to-bake dessert. Use McCormick® pure lime extract to add citrusy lime flavor.
Creamy Lime Bars
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter , melted
- 2 cups granulated sugar
- 1/2 cup flour
- 1 cup sweetened condensed milk
- 6 eggs
- 2 tsps McCormick® Pure Lime Extract
- Confectioners’ sugar
Preheat oven to 325°F. Mix graham cracker crumbs and butter in small bowl. Press firmly onto bottom of 9-inch foil-lined square baking pan. Refrigerate until ready to use.
Stir granulated sugar and flour with wire whisk in large bowl until well blended. Add remaining ingredients; mix well. Pour over crust.
Bake 45 to 50 minutes or until center is almost set. Cool completely in pan on wire rack.
Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Sprinkle with confectioners’ sugar, if desired. Store leftover bars in refrigerator.
Recipe courtesy and reprinted with permission of McCormick.com
Check out our other Lime Recipes:
Key Lime Cheesecake
Cilantro Lime Chicken